Ingredients:
Fish 4 fillets preferably fillets of sole. 
Garlic 4 flakes chopped 
Ginger 1 tbspn
Turmeric powder a pinch
Coriander leaves 2 cups chopped 
Cloves 5 nos
Coconut 1/4 cup grated 
Cumin seeds 1/2 tspn roasted 
Fennel 1/2 tspn roasted 
Green chillies 2 nos
Lime juice 1tbspn
Refined oil 2 tbspns
Salt use as required

Method:

1.Apply a part of the salt on the fish fillets and keep aside. 
2. Grind the coconut, cumin, fennel, three flakes of the garlic, ginger, turmeric powder, green chillies, coriander leaves along with the lemon juice to a smooth paste in a blender adding a little water to obtain the required consistency. 
3. Heat the oil in a pan. 
4.Add the remaining chopped garlic and fry for a few seconds over a medium flame. 
5. Add the cloves, salt and the ground spices and fry for 2 minutes over a low flame stirring continuously. 
6. Add the fish and fry for a minute. 
7.Add a little water and cook till fish is done and the gravy is thick..