Ingredients :
Ingredients For Koftay;

1-beefmutton keema 1Kg.
2-salt for your taste.
3-hari mirchain 4 adat..
4-hara dhaniya half bunch.
5-chanay (bhunay) huay.. 2 tea spoon.
6-onion 1 medium (size)..
7-gram masala (pisa hua) half tea spoon.
8-ginger garlic paste 1 tea spoon.
9-kooti hoi laal mirch 1 tea spoon.

Ingredients For masala:~

1-hara dhanya 1 full bunch
2-hari mirchain 45
3-onion 1 big
4-gingergarlic(paste) 2 tea spoon
5-garam masala half tea spoon 
6-zeera powder half tea spoon
7-chanay ka paste half tea spoon 
8-khash khash half tea spoon 
9-oil 14 cup

 Method:
 

Method for koftay

1- Sab se pehlay keemay ko in tamam chizon kay saath pees lain (khash khash chanay ka paste salt kooti ho laal mirch lahsan adrak garam masala hari mirchain (bareek kati hoa)hara dhaniya(bareek kata hoa) onion (bareek kati hoa)..
2- In tamam cheezon ko achi tarhan pees lain ..
3- Or is kay baad in kay munasib size mein koftay bana lain..

Method for masala

1- sab se phelay in tamam chizo ki chatni bana lain (hara dhanya, hari mirchain, ginger garlic, garam masala, zeera powder, chanay ka paste, khash khash ka paste,) ...
2- is kay baad 14 cup main ONION ko bareek kat kar dal lain . or light brown kar kay dakchy se nikal lain.
3- phir is onion ko bhi pees lain .or chatni mein mila dein.
4- phir oil wali dakchy mein chatny ko daalain or tab tak bhoonain jab tak chatni oil na choray ..
5- phir is mein koftay dal kar bhoonlain .
6- jab yeh achi tarhan bhoon jai toisay achi si dish mein sirf karein ..