Ingredients:
1 small chicken cut up, 
8-10 chillies (red) 
Ginger-1/2 to 1 inch piece, 
Garlic, 
4-5 Cloves, 
Pepper corns-4-6, 
Dalchini (cinnamon)- 1 small stick, 
Split cloves- 5-6, 
1 tsp jeera 
Vinegar-2tsp 
Salt to taste
 
Method:

1-Clean and cut chicken, apply salt and keep. 
2-Blend 8-10 chillies (red), ginger, garlic, pepper, dalchini, cloves,1tsp Jeera. 
3-Slice 1 large onion and fry golden brown. 
4-Add chicken and saute well, and cook with little water. 
5-When almost done add 1 cup coconut milk, Masala, vinegar and cook more.