Ingredients:
2 lbs. Mutton 
1 lb. Onion 
Cilantro for garnishing 
10 nos. Cardamom 
2 tsps. Black Pepper 
Salt to taste 

Method:

1. Wash and put the mutton in cooker with onions and salt and pressure cook for 10 minutes without water. 
2. After the cooker has cooled down, open and put on large flame and dry up the water. 
3. Then add ground pepper powder and elaichi. 
4. Mix well then add a glass of water and keep on slow flame for 10 mins and it is ready to serve. 
5. Garnish with cilantro and serve hot with rice or rotis.