Ingredients:
1/2 kilo Kima 
6 tbs Dahi 
3 tbs Garam masala
4 tblsChoopped Papaya
3 tbls Garlic & Ginger
2 Onion Medium size

Method:
1-Except Onion all masala mix in kima .
2-Leave it 2 hours ,then put some oil in pan & Fry chopped onion till  brown.
3-Then put kima in it and leave it for dry.
4-Garnish it with green masala