Ingredients :

chicken 1/2 kg
green chilies 10 to15
salt to taste
cooking oil 1 cup 
tomato 1/2 kg
ginger and garlic paste 2 table spoon

Method:

 

1-First remove the cover of tomato's and then mash them put it in a pan and cook it for 5 min than
2- Put chicken in it and cook it for 10 min and then put chopped green chilies and ginger and garlic past and salt in it and cook it for 15 min and
3- when water dry put oil in it and cook it for 10 min 
4-now chicken with green chilies ready for eat 
5-Serve it with garam naan and salad and raita .