Ingredients:
Chicken (Murgh) (cut into small pieces) 1 kilogram 
Oil (Tayl) 1 cup 
Onions (Pyaaz) sliced 1/2 cup 
Ginger Powder Julienne 4 tablespoon 
Garlic Powder paste 1 teaspoon 
Green Chillies (Hari Mirch) grounded 6 count 
Chilli Powder powder 1 teaspoon 
Turmeric Powder powder 1/4 teaspoon 
Salt 1 teaspoon 

Method:

1-Marinade the chicken with garlic paste, salt and grounded green chillies. 
2-Heat the oil and fry onions till brown. 
3-Slightly fry the ginger julienne. 
4-Add the marinated chicken and fry for 2 minutes. 
5-Add the remaining ingredients and ½ cup of water. 
6-Cook until the meat is done. 
7-Garnish with ginger julienne and chopped Fresh Coriander leaves/ Parsley.