Ingredients:
Half kg chicken
8 tomato
1 tea spoon red chilli
Pinch of salt
1/4tsp haldi
1/4tsp cumin
Pinch of garam masala
Oil 1 cup
5 gren chilli and dhania

Method:
1) Wash chicken meat and put on the pot with one cup water and add all masala(salt red chilli haldi cumin garam masala).
2) Cut the pieces of tomatoes.
3) After 15 min you check the chicken dry water
4) Put on the oil. then after 10 min you add tomato.
5) After 10 minutes add green chilli and dhania.

chicken tomato is ready!