Ingredients:
500 gms of chicken bones
1 tblspn oil
100 gms of boneless chicken
½ tspn of cumin seeds
1 ltr water
1 ½ tblspn of refined flour (maida)
1 tblspn of chopped garlic
White pepper powder
1 tspn of butter
Salt to taste

Method:

1-Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (1/2 cm cubes). 
2-Put chicken bones in a pot and one litre of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside.
3-Stir fry chicken pieces in butter till tender and keep the stock aside.
4-Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously. 
5-Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.
6-Cook for some time and serve hot.
7-You may add half a cup of fresh cream just before serving to make it a little rich.