Ingredients:
Chicken: 2 1/2 lb
Water
Celery tops
Butter or margarine: 3 tb
Tart apple: 1
Onion: 1
Curry powder: 1 tb (or more for experienced palates)
Raisins: 1/3 cup
Chicken broth: 1 cup
Coca Cola: 1/2 cup
Flour: 3 1/2 tb
Undiluted evaporated: milk 1 cup
Salt: 1 ts
White pepper: 1/8 ts
Rice

The Steps:
Pre - Preparation :
1) Peel and dice the apple and the onion thinly.
2) Cook the rice.

Preparation :
1)  Rinse the chicken pieces.
2)  In a pot of boiling salted water, cook the chicken with a few
celery tops.
3)  Cover and simmer for about 1 hr or until fork-tender.
4)  Drain and strain the broth, reserve.
5)  Bone the chicken and cut it into 1/2-inch pieces to measure about
2-1/2 cups.
6)  In a skillet, melt the butter / margarine.
7)  Add the apple, onion, and curry powder and saute for 5 mins,
blending well.
8)  Stir in the raisins, 1 cup of the reserved chicken broth, and the
Coca Cola.
9)  In a bowl, mix flour with the evaporated milk, stirring
until smooth.
10) Add with salt and white pepper to the onion / apple mixture.
11) Stir and cook over low heat until thick and creamy.
12) Taste for seasoning.
13) Add the chicken and turn into a covered container to chill
overnight.
14) Re-heat in the top of a double boiler over hot water and serve
on cooked rice with a selection of condiments.

Calories: 667 per serving

Suggested Accompaniments:
Rice

Left - Over Ideas :
Layer the chicken in between rice and use it as biryani.