Ingredients :
chicken qeema 0.5kg 
onion 4nos 
green chilli 5nos 
mint leaves 10 leaves
hara dhania 10 leaves 
ginger 50 grams 
garlic 50 grams 
salt as per taste 
black pepper 2nos 
tomato 2nos 
oil or ghee 

Method:
1-Add qeema ,2 nos onions mint leaves hara dhania, ginger 25 gram, garlic 25 gram salt black pepper. chop them in chopper.
2-Now make small balls deep fry, add remaining 2nos onions ginger garlic in ghee make gravy with tomatoes.
3-Add fried balls garnish with hara dhania ginger serve with nans or boiled rice.