Ingredients :
Chicken Breast cut into small cubes
Yogurt
Red Chilli Powder
Turmeric (Haldi)
Salt to taste
lemon juice
red food color
chinese salt
black pepper
Kadi Patta
oil
green chillies
Hara Dhanya
tomato sauce

Method 

1-Take a bowl put chicken, yogurt, chilli powder, haldi, red food color (enough so that the mixture will be dark red), some green chillies cut into 4 pieces, kadi patta, chinese salt, salt, and lemon juice, and black pepper. Mix it well and Marinate it for 2 hours.
2-In a kadai heat oil put remaing green chillies cut into 4 pices and kadi patta, and put in the marinate. 
3-Cook it for few minutes than add tomato sauce and cook it until it thickes. Garnish is with Hara Dhanya and serve it with parathas or naan.