Ingredients:
For kofta:
1 small cabbage, shredded finely
2 small onions , minced finely
Salt to taste
1 tsp Garam Masala powder
1 tsp Chilli powder
1 cup Besan 
Blend to a smooth paste, the following:
2 cloves
1 cinnamon stick
1-2 cardamom pods
1 medium onion
5 garlic corvettes
1 small piece ginger
1 tsp zeera
1 tsp dhania seeds
1 tsp poppy seeds
1 tsp cashew nuts
4-5 green chillies
1 medium tomato
1/2 cup chopped coriander leaves
1 large onion, sliced finely
1/2 tablespoon curd 
Method:

1-Mix all the kofta ingredients together and make a batter,
2-Pour small round lumps of the batter in hot oil, deep fry and set aside.
3-Heat oil in a pan and fry the sliced onion till it turns translucent. Now add the masala paste.
4-Fry till the oil starts leaving the sides of the masala.
5-Now add 1 tablespoon of curd and mix well.
6-Add salt and enough water to make a think gravy and bring the mixture to a boil.
7-Now add the deep fried koftas and heat through.
Serve hot with chapatis or rice.