Ingredients :
Bhindi 1/2 kg 
Haldi 1/2 tsp 
Garlic 1 tsp 
Kolonji 1/2 tsp 
Chilli powder 1 tsp 
Oil 1/2 cup 
Salt 1 tsp heaped 
Onions 1 fried light golden 
Tomatoes 4 finely chopped 
Green chilies small ones whole 4 

Method:

1-Fry bhindi in oil till slightly brown.
2- Than in the same oil fry garlic, salt, Chilly powder and haldi bhuno by adding in little water and add chopped tomatoes cook on slow fire lastly add in fried bhindi, green chillies and brown fried onions than leave it on dam for 10 minutes.
3- Now its ready to serve