Ingredients:
2 med. stalks bhee (lotus stem)
2 onions grated
2 tomatoes grated
1 tsp. ginger grated
1 tsp. garlic ground
1 cup curds fresh
2 green chillies
1 tbsp. coriander chopped
2 cardamoms
2 cloves
1 small stick cinnamon
1/2 tsp. cumin seeds
1 tsp. dhania (coriander) seeds crushed lightly
1 tsp. red chilli powder
1/2 tsp. garam masala
salt to taste
2 tbsp. ghee or oil

Method:

1-Peel and slice bhee into 3/4" thick slices. 
2-Boil in plenty of salted water for 15 minutes or tender. 
3-Drain run under tap water, drain and keep aside. 
4-Heat ghee, add seeds and whole spices, allow to splutter. 
5-Add ginger garlic, fry for a minute. 
6-Add onions, stirfry till light golden. 
7-Add curds, stir till the whiteness disappears. 
8-Add all masalas, tomatoes and cook till oil separates. 
9-Add 1/2 cup water bring mixture to a boil. 
10-Add boiled bhee, stir, cover and simmer till water is absorbed. 
Serve hot with a dish of