Ingredients:
250g okras (Bendi)
250g onions, chopped
30g green chilies, sliced long
1 bunch coriander leaves
1/4 tsp turmeric
75g oil
Salt to taste

Method:

1-Wash the okras, pat dry and cut into 1" pieces. 
2-Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15-20 minutes on low heat by covering with a lid. Stir occasionally. 
3-Now, add salt, turmeric, chopped coriander leaves and stir well. 
Serve with parathas.