Ingredients:

1-Chicken...1/2 kg
2-Green Chillies(chopped)...4
3-Black Pepper...1 tbsp
4-Coriander seeds...1tbsp
5-Salt...to taste
6-Oil...1/2 cup

Method:

1-Add oil in frying pan and put whole chicken in it.
2-Fry till it gets brown.
3-Add all spices in pan while stirring.
4-After 3 to 4 minutes, pour 1/2 cup water and leave the pan over burner with medium flame.
5-After 5 minutes, put off the burner.
6-Serve with naan.