Ingredients:
500 GMS. Arvi
2 chopped green chilies
75 GMS. Tomato puree
15 GMS. Ginger paste
1 tsp. Ajwain (oregano)
1 tsp. Garam masala powder
1/2 tsp. Turmeric powder
1/4 tsp. red chili powder
1/4 tsp. coriander powder
350 ml. Water
2 tbsp.Oil
Salt according to taste
For garnish :
Chopped Coriander/Cilantro
Method:
1.Peel, wash & slice the arvi. Now
deep fry it until golden brown,
drain and keep it aside.
2. Mix the tomato puree, ginger
paste, green chilies, oregano, garam
masala powder, all the masala
powders, oil and microwave on high
for 3 minutes.
3.Add water, salt and arvi
(colocasia) and microwave for 8
minutes.
4.Stir and cook for 3 minutes on
high until gravy becomes thick and
then garnish with chopped coriander
and serve hot.
Note: Remember peeling of arvi can
cause itching in your hands so put a
little oil ( any oil) on your hands
and then proceed.