Ingredients :

1/4 kg Aravi
3 tsp Garlic paste
2 Green Chillies
1 tsp coriander-cumin seeds powder
1/2 tsp red chilly powder
pinch of Turmeric
2 tbsp oil
1 Tomato
1/2 bunch Coriander leaves
salt to taste

Method :

1-Boil the aravi and keep aside.
2-Grind together the green chillies, coriander-cumin seeds powder, red chilly powder, turmeric and garlic coarsely. Add to it the coriander leaves and grind again.
3-Now heat oil in a pan and fry aravi in it till golden brown.
4-Then add the ground masala and salt.
5-Cut the tomato into halves, mash it against strainer and put in pan.
6-Fry till it is cooked (till raw odor goes away).
7-Add little water if required to make of medium consistency.
8-Serve hot with chapati or rice.