Ingredients:

2 tbsps water
2 1 1/2 lb pkg frozen leaf spinach/or fresh-defrost and
drain --
coarsely chopped
4 ozs onions, cut in half -- thinly sliced
5 tbsps vegetable oil
1 pinch ground asafetida
2 tsps black mustard seeds
2 cloves garlic -- minced
18 ozs potatoes, peeled -- cut into 1" cubes
1/4 c cayenne pepper
1 tsp salt

Serves 4

Method:
Prepare spinach, onions and potatoes. Put oil into heavy pan over medium heat. When hot put in asafetida and a second later, mustard seeds. When the mustard pops add the onions and garlic and stir-fry 2 minutes. Add the potato and cayenne. Cook a minute. Add spinach, salt and 2 tablespoons water. Bring to a boil, cover and cook on low 40 minutes. Stir occasionally and add water if it gets to dry. Serve.