Ingredients :

 

1 cauliflower ,
2 to 3 aloo's , 
1tsp garam masala, 
2 tomatoes (optional), 
oil 5tbs, 
salt, 
coriander leaves

Method :

1-Cut cauliflower, aloo (into cubes). then take oil in the pan and add zeera after in has become hot. 2-Then add gobi in that, let the gobi fry for 3mins and then add aloo to it to it just add some salt. and put the lid for it to cook and become soft. 
3-Once it has become soft, then grind the coriander leave with some ginger, garlic, green chillies and half tsp of zeera grind it finely . 
4-Take some butter in the pan add this paste to it and fry it until it starts leaving oil. 
5-After that add the vegetables and cook it for 3 to 4 mins. 
6-Remove it from the gas serves it with hot fulka's or roti's