Ingredients:

Mushroom 300 grams. 
Chopped onion: 1 ½ cup 
Chopped ginger: 2 tbsp. 
Cumin seeds : 1 tsp. 
Chopped tomato : ¾ cup 
Coriander powder : 1 tsp.
Red chili powder : 1 tsp. 
Turmeric powder : 1 tsp. 
Chopped green chili : 1 tsp. 
Chopped green coriander : 1 tbsp.
Garam Masala powder : 1 tsp. 
Oil : 2 tbsp. 
Salt As per taste 

Method:

1-Clean and cut mushrooms into quarters. 
2-Heat oil in a Kadhai. Add cumin seeds and let it crackle. Add chopped onions and sauté' until light golden brown. 
3-Add chopped ginger, green chilies, coriander powder, turmeric powder and salt. Cook for one minute. 
4-Add chopped tomatoes and red chili powder and cook till fat leaves the masala. 
5-Add mushrooms and cover. Cook for another 10 minutes on a medium flame. 
6-Add Garam Masala Powder. 
7-Open the lid and cook for 5 minutes on a high flame. Sprinkle chop