Ingredients:

1 Kg Mutton
1 Kg Yogurt
2 tbsp Kalvanji
4 - 5 Onions
4-5 tbsp Ghee/Oil
a pinch of Haldi
1 tsp White Zeera
Salt , Red Chilly Powder to tatse
some fresh dhania (Coriander leaves)

Method:

1. Cut onion in slices.
2. Fry onion in Oil/Ghee till light brown.
3. Put in Yogurt and Meat and let it simmer on medium heat till meat become tender.
4. Put in salt, kalwanji, chili, and haldi.
5. Cook for sometime on high heat
6. Sprinkle Fresh dhania.
7. Serve with Nan.