Achari Fish 2
Contributed by: ROMEESA ZAFAR
Cooking time: As Required 

Ingredients :
500 gms. fish cut into cubes 
1/2 cup yogurt whipped 
2 tbsp lemon juice 
1 tsp white cumin seeds 
2 onions chopped 
1 tsp aniseed 
6-8 red chillies 
2 tsp coriander seeds 
1 tsp onion seeds 
1/4 tsp fenugreek seeds 
1/2 tsp turmeric powder 
1/2 tsp mustard seeds 
1 tsp red chilly powder 
5-6 green chillies finely chopped 
1 tbsp garlic paste 
1/2 cup oil 

Method:
1-Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour. 
2-Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates. 
3-Add the yogurt and again stir and cook till the oil separates. Add the fish. Coarsely grind together the white cumin seeds, aniseed, coriander seeds, fenugreek seeds and mustard seeds. 
4-Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 min. min.