Ingredients:
2 lb Chicken legs and thighs
1 1/2 tb Vegetable oil
1/2 ts Red food color
Salt to taste
1/2 ts Black pepper
1 To 2 - tsp. garlic powder
1 md Onion(optional)
1 c Yogurt
1 ts Garam Masala
1/2 Lemon or lime,sliced
Method:
1-Peel skin off chicken pieces. Make several cuts
into each piece. Wash off clean with paper towel.
2-Mix vegetable oil, food color, all spices and
onion, if desired into yogurt.
3-Marinate chicken with mixture 4 or 5 hours,
overnight for best results. Bake chicken @ 400
degrees 30 min.
4-No need to preheat oven. Keep basting with juice
occasionally. If there is excess juice, you may
spoon out some. Broil chicken 2 to 5 minutes toward
the end.
5-Sprinkle with Garam Masala.
6-Garnish with lemon slices and few leaves of
cilantro (optional).