Ingredients:
1 c Yogurt, plain
1/4 c Cilantro, fresh -- chopped
2 t Lemon juice
1 t Ginger, fresh -- grated
1 lg Garlic clove -- minced
2 ts Paprika
1 t Curry powder
1/2 ts Cumin, ground
1/2 ts Coriander, ground
1/4 ts Cayenne pepper
1 lb Chicken breast, skin/boned,
-well trimmed, cut in 1"
-cubes
1 lb Cauliflower, cut into
-florets
2 md Pepper, red bell -- cut into
-1" pieces
8 Bamboo skewers, soaked in
-water 30 minutes
Method:
1-Puree first ten ingredients in blender or processor.
2-Pour 1/4 c yogurt mixture into small bowl, cover and
chill.
3-Pour remaining mixture into medium bowl; add chicken
and toss to coat.
4-Cover n chill at least one hour and up to 24 hours.
Cook cauliflower in pot of boiling salted water until
crisp-tender, about 2 minutes. Drain.
5-Rinse under cold water. Add cauliflower to 1/4 c
yogurt mixture n toss. Thread red bell peppers, chicken
and cauliflower on skewers.
6-Prepare barbecue (medium heat). Grill until chicken is
cooked through, about 7 minutes per side.