Ingredients:
1 lb Lean ground beef
1/2 c Dhal or dried split peas
1 ts Cumin seed
1 1 in cinnamon stick
6 Whole cloves
1 1 in ginger root; peeled
8 Cloves garlic
2 ts Chili powder
1/2 ts Salt (optional)
3 c Water
1 Onion; chopped
1/3 c Ciliantro; chopped
3 Green chilies; chopped
1/2 c Liquid egg substitute
Method:
1-Soak dhal (or dried peas) in water for 10 minutes,
then drain. Put 3 cups water in a large skillet, and
boil the ground beef, dhal or peas, and next 7
ingredients approximately 45 minutes, or until all
liquid evaporates.
2-When all of the liquid has evaporated, allow
mixture to cool slightly. Add liquid egg substitute.
Then grind the meat mixture to a fine paste. This
can be done in a blender or food processor, the
liquid egg substitute providing the moisture.
3-After the mixture has been made into paste, add
the chopped onion, coriander leaves n chillies.
4-Line a cookie sheet with aluminum foil, or spray
with noncaloric spray to prevent sticking.
5-Measure 1/4-cup portions onto the cookie sheet and
shape them into patties. Bake in 350 degree oven for
25 to 30 minutes or until set.
6-Remove carefully from pan with spatula. Use a
grill on a hot summer day!